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煮る (にる) - N2 vocabulary
to boil,to cook
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- くたくたに煮る。 Reduce to pulp by boiling.
- 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
